Assaggio !
A trip to Italy, one taste at a time
Appetizers
Shrimp Antoinette......................................15
Shrimp francaise in a caper and roasted red pepper sauce over arugula Broccoli Rabe e Salsiccia.....................................13 Sautéed broccoli rabe and sweet sausage dressed with extra virgin olive oil and garlic Italian Long Hot Peppers in Marinara....................8 Pan Seared Scallops Wrapped in Speck.................13 Served over spring with an orange and fig marmalade Assaggio! Antipasti (for 2)....................................14 Artisanal cheeses and imported Italian meats Calimari Fritti.....................................................9 Lightly dusted, fried crisp served with homemade marinara Eggplant Rollantini...............................................9 Eggplant stuffed with fresh, locally made ricotta cheese topped with marinara and mozzarella Clams Posillipo....................................................13 Little neck clams steamed in white wine basil and fresh tomato sauce Mussels (red or white sauce)..................................9 Insalata e Polpette...............................................10 Spring greens with homemade meatballs and local ricotta, garnished with a hot, crisp Frico. Zuppa del Giorno.............................................6 Caesar Salad with Crispy Prosciutto............................9 Insalata Capra.................................9 Mixed Greens with toasted almonds, apples, pears and goat cheese in a champagne vinaigrette |
Pizzas
Margarita Pizza............................................9
Sliced tomato basil mozzarella Arrabbiata Meatball Pizza................................9 Diced meatballs and hot peppers topped with mozzarella Arugula Carpaccio Pizza....................................9 White pizza topped with arugula, carpaccio, sliced kalamata olives and shaved pecorino romano Puntanesca Pizza...........................................9 Sliced tomato, shallots, mushroom, olives, capers Seafood Lobster & Shrimp Diavolo.................................42 Twin lobster tails and jumbo shrimp in a spicy marinara over homemade pasta Striped Bass.....................................................30 Pan seared in a brown butter caper sauce Salmon, Tomato Coulis, Cucumber Salsa...............24 Seafood Pescatore (red or white sauce)................30 Shrimp, clams, mussels and scallops served over homemade pasta Capellini with Crabmeat and Green Peas in Rosa Sauce.....26 Shrimp & Linguini with Mushroom & Pesto.......................26 Sautéed shrimp and a trio of mushrooms in a light garlic and oil, served over homemade pasta drizzled with pesto |
PastasPapparelle......................................................18
A Taste..11 choice of sauce: Arrabbiata, Bolognese, Carbonara Gnocchi........................................................18 A Taste...11 Choice of sauce: Alfredo, Bolognese, Marinara Cheese Ravioli................................................14 A Taste...9 Spinach Ravioli.. with alfredo sauce..................16 A Taste...10 Pasta Assaggio!................................................18 3 Homemade Pastas with 3 different sauces |
Carne
Veal Parmigiana.................................................29
Veal cutlets, fresh mozzarella, Parmigiano Reggiano, tomato and basil Veal Saltimbocca.................................................30 Veal medallions stuffed with prosciutto and sage topped with mozzarella in a Madeira wine sauce Veal Francaise with Asparagus & Jumbo Lump Crabmeat.........................................................36 Pollo e Melanzane...............................................24 Breaded chicken breast topped with eggplant and mozzarella served in our homemade marinara Chicken Parmigiana..............................................19 Roasted Organic Chicken with Escarole & Cannellini Beans.................................................26 10 oz. Filet Mignon with Truffle Butter................38 18 oz. Rib Eye Cowboy Cut.................................33 Grilled to perfection and finished with smoke sea salt Grilled Pork Chop stuffed with Fontina & Prosciutto...28 |