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Pesce

by | Mar 4, 2019

  • Baked Branzino*

    • 26

    whole fish roasted with lemons, herbs served with  potato du jour and seasonal vegetable 

  • Grilled Salmon

    • 27

    served with asparagus, roasted tomatoes, and potato du jour

  • Crab Cake

    • 34

    jumbo lump crab meat pan seared, citrus beurre blanc served with potato du jour and seasonal vegetable

  • Chilean Sea Bass*

    • 35

    pan seared served with vegetable cream sauce and potato

  • Lobster & Shrimp*

    • 42

    egg battered lobster tails & shrimp in a white wine lemon butter cream sauce over linguini 

  • Striped Bass

    • 30

    seared hybrid in a lemon, caper butter caper sauce served with potato du jour and seasonal vegetable 

  • Seafood Pescatore

    • 30

    shrimp, clams, mussels & scallops served with marinara over linguini 

  • Linguini & Clams or Mussels

    • 22

    red or white served with toast points