Pesce

26

whole fish roasted with lemons, herbs served with potato du jour and seasonal vegetable

27

served with asparagus, roasted tomatoes, and potato du jour

34

jumbo lump crab meat pan seared, citrus beurre blanc served with potato du jour and seasonal vegetable

35

pan seared served with vegetable cream sauce and potato

42

egg battered lobster tails & shrimp in a white wine lemon butter cream sauce over linguini

30

seared hybrid in a lemon, caper butter caper sauce served with potato du jour and seasonal vegetable

30

shrimp, clams, mussels & scallops served with marinara over linguini

22

red or white served with toast points