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Baked Branzino*
- 26
whole fish roasted with lemons, herbs served with potato du jour and seasonal vegetable
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Grilled Salmon
- 27
served with asparagus, roasted tomatoes, and potato du jour
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Crab Cake
- 34
jumbo lump crab meat pan seared, citrus beurre blanc served with potato du jour and seasonal vegetable
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Chilean Sea Bass*
- 35
pan seared served with vegetable cream sauce and potato
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Lobster & Shrimp*
- 42
egg battered lobster tails & shrimp in a white wine lemon butter cream sauce over linguini
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Striped Bass
- 30
seared hybrid in a lemon, caper butter caper sauce served with potato du jour and seasonal vegetable
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Seafood Pescatore
- 30
shrimp, clams, mussels & scallops served with marinara over linguini
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Linguini & Clams or Mussels
- 22
red or white served with toast points
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