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Grilled Filet Mignon*
- 35
tender filet with herbed butter served with mashed potatoes and seasonal vegetables
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Rack of Lamb*
- 34
grilled rack of lamb, garlic mashed potatoes, asparagus, mushroom, red wine demi
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Grilled Pork Chop
- 24
dijon crusted topped with parmesan served with potato du jour and seasonal vegetable
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Pollo Brianna*
- 30
egg battered chicken breast with crab meat & asparagus in a white wine cream saice served over linguini
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Pollo Parmigiana
- 21
breaded & fried topped with provolone & mozzarella served over spaghetti marinara
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Short Ribs*
- 28
braised and served with creamy cheese polenta, demi glaze and seasonal vegetables
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Veal Gregorio*
- 29
sauteed topped with roasted pepper, fresh mozzarella, prosciutto balsamic veal demi served with potato du jour and seasonal vegetable
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Veal Parmigiana
- 29
breaded fried cutlet topped with provolone & mozzarella served over spaghetti marinara
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Veal Veneziana*
- 36
egg battered veal cutlet with sundried tomatoes, crab meat and a white wine butter cream sauce served over linguini
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