Carne

tender filet with herbed butter served with mashed potatoes and seasonal vegetables

grilled rack of lamb, garlic mashed potatoes, asparagus, mushroom, red wine demi

dijon crusted topped with parmesan served with potato du jour and seasonal vegetable

egg battered chicken breast with crab meat & asparagus in a white wine cream saice served over linguini 

braised and served with creamy cheese polenta, demi glaze and seasonal vegetables

sauteed topped with roasted pepper, fresh mozzarella, prosciutto balsamic veal demi served with potato du jour and seasonal vegetable 

breaded fried cutlet topped with provolone & mozzarella served over spaghetti marinara

egg battered veal cutlet with sundried tomatoes, crab meat and a white wine butter cream sauce served over linguini