Call for Info or Reservations: (609) 965-3303
  • Grilled Filet Mignon*

    • 35

    tender filet with herbed butter served with mashed potatoes and seasonal vegetables

  • Rack of Lamb*

    • 34

    grilled rack of lamb, garlic mashed potatoes, asparagus, mushroom, red wine demi

  • Grilled Pork Chop

    • 24

    dijon crusted topped with parmesan served with potato du jour and seasonal vegetable

  • Pollo Brianna*

    • 30

    egg battered chicken breast with crab meat & asparagus in a white wine cream saice served over linguini 

  • Pollo Parmigiana

    • 21

    breaded & fried topped with provolone & mozzarella served over spaghetti marinara       

  • Short Ribs*

    • 28

    braised and served with creamy cheese polenta, demi glaze and seasonal vegetables

  • Veal Gregorio*

    • 29

    sauteed topped with roasted pepper, fresh mozzarella, prosciutto balsamic veal demi served with potato du jour and seasonal vegetable 

  • Veal Parmigiana

    • 29

    breaded fried cutlet topped with provolone & mozzarella served over spaghetti marinara

  • Veal Veneziana*

    • 36

    egg battered veal cutlet with sundried tomatoes, crab meat and a white wine butter cream sauce served over linguini