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Aperitivo

by | Mar 4, 2019

  • Antipasto*

    • 17

    grilled artichoke hearts, mozzarella cheese, roasted peppers, balsamic tomato, olive blend, prosciutto

  • Assaggio Formaggio

    • 15

    select artisan cheese & accompaniments

  • Assaggio Meatballs

    • 11

    stuffed with mozzarella, topped with ricotta cheese, marinara and parmesan crisp

  • Eggplant Involtini*

    • 9

    thinly sliced, ricotta and basil filling, marinara & mozzarella

  • Carbonara Ravioli

    • 11

    stuffed with ricotta, egg yolk, served in cream sauce topped with crispy prosciutto 

  • Calamari Fritti

    • 10

    fried to a golden brown with chopped long hots served with marinara sauce and lemon

  • Grilled Baby Octopus*

    • 10

    marinated in herbs, served with roasted peppers and olive blend                              

  • Pan Seared Polenta*

    • 9

    mushrooms topped with mozzarella in white wine sauce

  • Scallops Agridolce*

    • 15

    seared scallops with cipollini onions, orange pineapple glaze, balsamic reduction

  • Shrimp Nora*

    • 15

    stuffed with sausage & mozzarella topped with marinara sauce

  • Stuffed Italian Long Hot Peppers*

    • 10

    stuffed with sausage & mozzarella topped with marinara sauce                                                                                        

  • Shaved Brussel Sprouts*

    • 10

    served with bacon red onion and white wine cream sauce

  • Zuppa Del Giorno

    • 6