Aperitivo

Antipasto*

17

grilled artichoke hearts, mozzarella cheese, roasted peppers, balsamic tomato, olive blend, prosciutto

Assaggio Formaggio

15

select artisan cheese & accompaniments

Assaggio Meatballs

11

stuffed with mozzarella, topped with ricotta cheese, marinara and parmesan crisp

Eggplant Involtini*

9

thinly sliced, ricotta and basil filling, marinara & mozzarella

Carbonara Ravioli

11

stuffed with ricotta, egg yolk, served in cream sauce topped with crispy prosciutto

Calamari Fritti

10

fried to a golden brown with chopped long hots served with marinara sauce and lemon

Grilled Baby Octopus*

10

marinated in herbs, served with roasted peppers and olive blend

Pan Seared Polenta*

9

mushrooms topped with mozzarella in white wine sauce

Scallops Agridolce*

15

seared scallops with cipollini onions, orange pineapple glaze, balsamic reduction

Shrimp Nora*

15

stuffed with sausage & mozzarella topped with marinara sauce

Stuffed Italian Long Hot Peppers*

10

stuffed with sausage & mozzarella topped with marinara sauce

Shaved Brussel Sprouts*

10

served with bacon red onion and white wine cream sauce

Zuppa Del Giorno

6