-
Antipasto*
- 17
grilled artichoke hearts, mozzarella cheese, roasted peppers, balsamic tomato, olive blend, prosciutto
-
Assaggio Formaggio
- 15
select artisan cheese & accompaniments
-
Assaggio Meatballs
- 11
stuffed with mozzarella, topped with ricotta cheese, marinara and parmesan crisp
-
Eggplant Involtini*
- 9
thinly sliced, ricotta and basil filling, marinara & mozzarella
-
Carbonara Ravioli
- 11
stuffed with ricotta, egg yolk, served in cream sauce topped with crispy prosciutto
-
Calamari Fritti
- 10
fried to a golden brown with chopped long hots served with marinara sauce and lemon
-
Grilled Baby Octopus*
- 10
marinated in herbs, served with roasted peppers and olive blend
-
Pan Seared Polenta*
- 9
mushrooms topped with mozzarella in white wine sauce
-
Scallops Agridolce*
- 15
seared scallops with cipollini onions, orange pineapple glaze, balsamic reduction
-
Shrimp Nora*
- 15
stuffed with sausage & mozzarella topped with marinara sauce
-
Stuffed Italian Long Hot Peppers*
- 10
stuffed with sausage & mozzarella topped with marinara sauce
-
Shaved Brussel Sprouts*
- 10
served with bacon red onion and white wine cream sauce
-
Zuppa Del Giorno
- 6
Recent Comments